Nutrition
≈ 50 kcalper portion of about 50 g
- Protein17%
- Fat39%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of edible seaweed used frequently in Japanese cuisine, often served in salads or soups.
- Cuisine
- Japanese
Typical ingredients
- wakame seaweed
- soy sauce
- sesame oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?