
Nutrition
≈ 660 kcal± 30% · per portion of about 526 g
- Protein43 g
- Fat24 g
- Carbohydrates66 g
- of which saturates
- 3.2 g
- of which sugars
- 7.9 g
- Fibre
- 8.4 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Zinc 54%
- Potassium 45%
- Vitamin E 41%
- Vitamin B12 31%
- Magnesium 26%
- Iron 25%
- Vitamin B1 22%
- Folate 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
Chicken pieces cooked in a fragrant curry sauce and served with rice.
- Cuisine
- Vietnamese
Typical ingredients
- chicken
- curry sauce
- rice
- coconut milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Curry: where else to eat it Back to the menu of Pho You