
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein21%
- Fat45%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy roasted duck served alongside rice in a wok-style preparation.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- duck
- rice
- hoisin sauce
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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