
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat32%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried beef dish served over rice, often seasoned with garlic and soy sauce.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- rice
- garlic
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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