Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese dish consisting of fried fish served with pickled vegetables and rice.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- fish
- rice
- pickled vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?