Nutrition
≈ 500 kcalper portion of about 450 g
- Protein15%
- Fat30%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of stir-fried noodles using tofu instead of meat.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- tofu
- vegetables
- soy sauce
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?