
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein18%
- Fat40%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice noodles prepared with duck meat and seasonal vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- duck
- vegetables
- soy sauce
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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