Nutrition
≈ 400 kcalper portion of about 400 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian rice noodle salad made with tofu and fresh vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice vermicelli
- tofu
- vegetables
- peanuts
- soy-based dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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