Nutrition
≈ 450 kcalper portion of about 500 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese rice noodle soup served in a savory broth and topped with duck meat.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- duck
- star anise
- cinnamon
- ginger
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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