Nutrition
≈ 250 kcalper portion of about 150 g
- Protein10%
- Fat31%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings filled with seasoned vegetables.
- Cuisine
- Japanese/Chinese
- Origin
- East Asia
Typical ingredients
- vegetables
- flour wrapper
- cabbage
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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