Nutrition
≈ 200 kcalper portion of about 150 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of rice specifically seasoned with vinegar, sugar, and salt for sushi preparation. It is used as the base for nigiri and maki.
- Cuisine
- Japanese
Typical ingredients
- rice
- rice vinegar
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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