Nutrition
≈ 200 kcalper portion of about 150 g
- Protein8%
- Fat0%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple portion of steamed or boiled white rice. It is a staple side dish in many Asian cuisines.
Typical ingredients
- rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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117. Portion of rice: where else to eat it Back to the menu of Osaka