Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat25%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked on a flat iron griddle, typically seasoned with garlic. It is often served as a savory side dish.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- rice
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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