Nutrition
≈ 80 kcalper portion of about 40 g
- Protein20%
- Fat11%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi topped with imitation crab meat, typically made from processed white fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- imitation crab
- vinegared rice
- wasabi
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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