Nutrition
≈ 400 kcalper portion of about 500 g
- Protein13%
- Fat19%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A noodle soup dish featuring thin Asian noodles in a savory broth with various vegetables.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- noodles
- vegetable broth
- vegetables
- soy sauce
- mushrooms
General information about this dish, not provided by the venue.
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