Nutrition
≈ 100 kcalper portion of about 250 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, comforting soup made by swirling beaten eggs into a hot broth.
- Cuisine
- Chinese
Typical ingredients
- egg
- chicken broth
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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