Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings served with a fried or poached egg, often seasoned with herbs.
- Cuisine
- Austrian
Typical ingredients
- dumplings
- eggs
- butter
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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