Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half-portion of a roasted chicken, usually split into breast and leg sections. It is prepared by roasting the bird with seasonings.
- Cuisine
- Austrian
- Origin
- Global
Typical ingredients
- chicken
- salt
- pepper
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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1/2 chicken: where else to eat it Back to the menu of Märzenstüberl