Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of various veal offal pieces served alongside traditional dumplings.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal offal
- dumplings
- onions
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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