Nutrition
≈ 1,800 kcalper portion of about 1,200 g
- Protein20%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large platter designed for two people, typically featuring a selection of regional specialties.
- Cuisine
- Austrian
Typical ingredients
- various meats
- cheese
- bread
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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