Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of soft egg noodles layered with melted cheese.
- Cuisine
- Austrian
- Origin
- Alpine region, unknown
Typical ingredients
- spätzle
- cheese
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Cheese spätzle: where else to eat it Back to the menu of Märzenstüberl