Zander fillet breaded or grilled
Zanderfilet gebacken od. gegrillt
€21.90
Märzenstüberl · Graz
Breaded or grilled zander fillet with parsley potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat41%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zander (pike-perch) fillet prepared either breaded and fried or grilled, accompanied by boiled potatoes tossed in parsley.
- Cuisine
- Austrian
Typical ingredients
- zander
- parsley
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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