Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sour sausage, typically seasoned with vinegar and spices, served with bread.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- sausage
- vinegar
- spices
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?