Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat42%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta stuffed with cheese or meat, served in a light sauce with various seasonal vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tortellini
- seasonal vegetables
- parmesan cheese
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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