Pennette Quattro Formaggi
€16
La Botte · Graz
- Cereals containing gluten
- Milk
- Nuts
- Celery
- Eggs
- Sesame seeds
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein14%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta coated in a rich sauce made from four different types of cheese.
- Cuisine
- Italian
Typical ingredients
- penne
- gorgonzola
- parmesan
- fontina
- taleggio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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