Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of beef and various vegetables in a thickened savory sauce.
- Cuisine
- Chinese-American
- Origin
- China/USA
Typical ingredients
- beef
- mixed vegetables
- soy sauce
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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