Nutrition
≈ 80 kcalper portion of about 150 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish or component consisting of lightly sautéed or blanched soybean sprouts.
- Cuisine
- Chinese
Typical ingredients
- soybean sprouts
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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