Nutrition
≈ 60 kcalper portion of about 300 g
- Protein14%
- Fat16%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, light broth containing a variety of seasonal vegetables.
- Cuisine
- Chinese
Typical ingredients
- vegetables
- broth
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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