Nutrition
≈ 300 kcalper portion of about 350 g
- Protein19%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meatless dish typically served during religious fasting periods. It often consists of vegetables, eggs, or fish depending on specific traditions.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- vegetables
- eggs
- fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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