Bratwurst with sauerkraut, roasted potatoes & salad
Bratwurst mit Sauerkraut und Röstkartoffeln & Salat
€12
In's Pfandl · Graz
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled sausage served with fermented cabbage, pan-fried potatoes, and a fresh salad.
- Cuisine
- German (Austrian)
- Origin
- Central Europe
Typical ingredients
- bratwurst
- sauerkraut
- potatoes
- salad
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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