Baked cod fillet with potato salad and tartar sauce

Gebackenes Dorschfilet mit Kartoffelsalat und Sauce Tartare

€12.90

In's Pfandl · Graz

Nutrition

≈ 700 kcalper portion of about 450 g

Protein18%
18%
Fat52%
52%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cod fillet that has been breaded and fried, served with a traditional potato salad and tartar sauce.

Cuisine: German/Austrian

Typical ingredients

cod
breadcrumbs
potatoes
mayonnaise
egg
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of In's Pfandl