
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein33%
- Fat22%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Simple prepared turkey meat served alongside steamed or boiled rice and a fresh salad.
- Cuisine
- International
Typical ingredients
- turkey
- rice
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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