Nutrition
≈ 300 kcalper portion of about 400 g
- Protein23%
- Fat35%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made with finely chopped liver and rice cooked in a savory broth.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- liver
- rice
- beef broth
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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