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Beef soup with profiteroles

Beef soup with profiteroles

Rindsuppe mit Profiterols

In's Pfandl · Graz

Nutrition

≈ 300 kcalper portion of about 350 g
  • Protein17%
    17%
  • Fat51%
    51%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear beef broth served with savory, light choux pastry puffs.

Cuisine
Austrian
Origin
Austria

Typical ingredients

  • beef broth
  • eggs
  • flour
  • milk
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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