Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat41%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets pan-fried in a sauce made with lemon juice and butter, typically served alongside pasta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- lemon
- butter
- pasta
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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