Grilled entrecôte with arugula, parmesan and baked potatoes
Entrecôte alla griglia con rucola, parmigiano e patate al forno
€25.90
Il Centro · Graz
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled beef entrecôte steak served with a fresh arugula salad, shaved parmesan cheese, and oven-baked potato wedges.
- Cuisine
- International
Typical ingredients
- entrecôte
- arugula
- parmesan
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?