Nutrition
≈ 400 kcalper portion of about 300 g
- Protein24%
- Fat65%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Prawns cooked in a spiced tomato and onion-based gravy characteristic of the Punjab region.
- Cuisine
- Indian (Punjabi)
- Origin
- India
Typical ingredients
- prawns
- tomato
- onion
- cream
- spices
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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