Nutrition
≈ 850 kcalper portion of about 550 g
- Protein17%
- Fat39%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed platter containing both meat-based dishes and vegetarian vegetable preparations.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- meat
- vegetables
- lentils
- rice
- bread
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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