Nutrition
≈ 700 kcalper portion of about 500 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional platter consisting of various vegetarian dishes, typically including lentils, vegetables, and bread.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- vegetables
- rice
- bread
- yogurt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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