Nutrition
≈ 350 kcalper portion of about 250 g
- Protein7%
- Fat27%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory or slightly sweet dish made by cooking rice together with roasted chestnuts. It is often prepared as a side dish or a light main course.
Typical ingredients
- rice
- chestnuts
- stock
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chestnut rice: where else to eat it Back to the menu of Grazerwirt