Sea bass fillet (Branzino) with parsley potatoes and vegetables
Wolfsbarschfilet (Branzino) mit Petersilkartoffeln und Gemüse
€13.50
Göstinger Hof · Graz
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein33%
- Fat38%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet prepared with herbs, accompanied by parsley potatoes and steamed or sautéed vegetables.
- Cuisine
- European
Typical ingredients
- sea bass
- potatoes
- parsley
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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