Zander fillet with parsley potatoes and vegetables
Zanderfilet mit Petersilkartoffeln und Gemüse
€12.50
Göstinger Hof · Graz
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 450 kcalper portion of about 450 g
- Protein30%
- Fat48%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pike-perch fillet served with boiled potatoes tossed in parsley and a side of seasonal vegetables.
- Cuisine
- Austrian
Typical ingredients
- zander
- potatoes
- parsley
- butter
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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