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Pork medallions with spätzle and mushroom sauce

Pork medallions with spätzle and mushroom sauce

Schweinsmedaillons-Spätzle-Champignonsause

€11.90

Göstinger Hof · Graz

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein22%
    22%
  • Fat56%
    56%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork medallions served alongside egg noodles and a creamy mushroom sauce.

Cuisine
Austrian

Typical ingredients

  • pork
  • spätzle
  • mushrooms
  • cream
  • onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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