Nutrition
≈ 100 kcalper portion of about 30 g
- Protein10%
- Fat8%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crunchy breadstick made from pretzel dough and topped with coarse salt.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- flour
- yeast
- salt
- malt extract
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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