Sea bass fillet (Branzino) with parsley potatoes and vegetables

Wolfsbarschfilet (Branzino) mit Petersilienkartoffeln und Gemüse

€13.50

Göstinger Hof · Graz

Cereals containing gluten
Fish
Milk

Nutrition

≈ 550 kcalper portion of about 450 g

Protein29%
29%
Fat34%
34%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Mediterranean-style sea bass fillet served with parsley potatoes and a side of vegetables.

Cuisine: Mediterranean
Origin: null

Typical ingredients

sea bass
potatoes
parsley
vegetables
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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