Zander fillet with parsley potatoes and vegetables

Zanderfilet mit Petersilienkartoffeln und Gemüse

€12.50

Göstinger Hof · Graz

Cereals containing gluten
Fish
Milk

Nutrition

≈ 500 kcalper portion of about 450 g

Protein27%
27%
Fat38%
38%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared pike-perch fillet served with boiled potatoes tossed in parsley and seasonal vegetables.

Cuisine: Austrian
Origin: null

Typical ingredients

zander
potatoes
parsley
butter
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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