Quark apricot strudel with vanilla ice cream
Topfen-Marillen-Strudel mit Vanilleeis
€6.90
Gasthof Sternwirt · Graz
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein8%
- Fat35%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made with thin dough layers filled with quark cheese and apricots, served with vanilla ice cream.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- apricots
- quark
- flour
- sugar
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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