Nutrition
≈ 750 kcalper portion of about 450 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Half of a chicken that has been seasoned and stuffed with a savory filling before being roasted until golden.
- Cuisine
- Austrian
Typical ingredients
- chicken
- stuffing
- onions
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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