Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat31%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, sweet crepe filled with apricot jam.
- Cuisine
- Austrian
Typical ingredients
- flour
- milk
- eggs
- apricot jam
General information about this dish, not provided by the venue.
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