Pasta pockets with porcini mushroom filling in cream sauce with herbs and parmesan
Teigtascherl mit Steinpilzfüllung in Rahmsauce mit Kräutern und Parmesan
€17.20
Gasthof Sternwirt · Graz
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dough dumplings filled with porcini mushrooms, served in a rich herb cream sauce topped with parmesan.
- Cuisine
- Austrian
Typical ingredients
- dumplings
- porcini mushrooms
- cream
- herbs
- parmesan
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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